One whole pound of peppermint bark goes excellent in coffee for an instant mocha, or add it to hot cocoa to amp up the chocolate. Of course, it's great right out of the bag because each bite is silky smooth with a kick and crunch of peppermint.
Each piece has a thick layer of Callebaut Dark Chocolate lightly infused with peppermint oil and topped with a thick layer of Callebaut White Chocolate with crushed peppermint candy.
Finest Chocolates for Peppermint Bark
In 1984, Amy searched high and low for the best chocolate for ice cream, constantly blind tasting many varieties until she found Callebaut Chocolate. Among the world's most prolific couverture chocolatiers. Back then, we were among the first in the United States to import it from Belgium. We love this chocolate because Callebaut is known for its high cocoa butter content, making it couverture chocolate.
Is The Dark Chocolate Bitter?
Oh no, don't let the word "dark" misguide you here. We use a specific recipe to make the chocolate rich, balanced, and smooth, just like our Belgian Chocolate ice cream.
Best enjoyed within 6 months